Easiest Muffins in the world to make

[billynomates]

These are muffins at their most simple. But if there’s a better recipe for very young children to make unsupervised by you — unless you count watching from the sidelines with a cup of tea — I have yet to find it.

Use a tablespoon to measure the ice cream if you don’t have an ice-cream scoop.

Makes 6-8 muffins
6 scoops of ice cream
6 tbsp self-raising flour
Sugar sprinkles

Method
1 Take the tub of ice cream out of the freezer about 20 minutes beforehand, or put the right amount of ice cream in a mixing bowl and leave for about 10 minutes to soften up.
2 Meanwhile, preheat the oven to 190C/375F/Gas 5 and put paper muffin cases on a baking tray.
3 Beat the ice cream with a wooden spoon until it’s really soft and runny, then sift in the flour and stir just enough to mix it in.
4 Spoon the mixture into muffin cases, top with sugar sprinkles and then bake for 10 to 12 minutes until the cakes are risen and golden.

[gat]

Sounds good.