Classic Red Table Salsa

Makes about 5 cups

If you cannot find chipotle peppers (dried, smoked jalapeños), you can substitute any minced, fresh chile pepper of your choice.

3 very ripe tomatoes (about 2 pounds), diced small

1/2 cup tomato juice

1 chipotle chile , minced (about 2 tablespoons)

1 medium red onion , diced small

1 medium clove garlic , minced

1/2 cup chopped fresh cilantro leaves

1/2 cup lime juice from 4 medium limes

Table salt to taste

Instructions

1. Mix all ingredients, including salt to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 5 days.