1 4oz. pkg. Instant banana pudding mix
1 c. cold milk
1 1/3 c. Caramel Apple dip, divided
1/2 c. sour cream
2 c. whipped topping
30 ladyfinger cookies
1 c. orange juice
2 lg. ripe bananas, peeled and sliced
Topping:
1 1/2 c. whipped topping
1/4 c. Caramel Apple dip
Ground cinnamon

Combine pudding mix and cold milk in a med. bowl and whisk to thicken. Add 1/3 c. caramel apple dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange on layer of soaked ladyfingers in a 9×11 in. dish. Spread 1/2 c. caramel apple dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top w/ half of banana slices. Repeat process w/ remaining ingredients. For topping, spread whipped topping over all, drizzle w/ caramel apple dip and sprinkle w/ cinnamon.